Friday, 4 March 2011

Fried rice with Grilled fish




















Fried Rice

Ingredients

2 small cups of flavored rice
2 large carrots(shredded)
1 large cup diced french beans
2 chicken maggie cubes
1 tablespoon refined oil
1 Onion
Turmeric
(Note: Salt is not required as the maggie cubes already has added salt)

Serves 2 persons
Preparation time - 15 minutes

Cook rice in a pressure cooker and keep it aside to cool. In a pan, heat oil and fry the chopped onions and beans for approximately 2 minutes. Add turmeric powder and maggie cubes and fry for another 2 minutes. Once its golden brown add the shredded carrots and rice and let it cook for sometime stirring occasionally.

Grilled Fish

1 whole Rohu fish (800 grams)
1 teaspoon lemon juice
1 teaspoon butter
1 small raw fresh turmeric
1 teaspoon red chilly powder
1 teaspoon turmeric powder
1 small bowl ginger garlic paste
Salt as per taste

In a big bowl mix ginger garlic paste with melted butter, red chilly powder, turmeric powder and salt. Now spread this mixture on the fish and cover it with foil and marinate it for at-least 3 hours (one entire night would be better). Grill the fish at 250 degrees for 25 - 30 minutes. Garnish it with lemon juice just before serving .